4.3
(126)
960
riders
99
rides
Road cycling routes around Moita feature a landscape characterized by undulating terrain and the presence of historical landmarks. The region offers a mix of ascents and descents, with significant elevation gains on many routes. Road cyclists can expect to encounter a variety of rural settings and views of notable sites.
Last updated: October 11, 2026
4.0
(11)
78
riders
48.9km
02:05
270m
270m
Moderate road ride. Good fitness required. Mostly well-paved surfaces and easy to ride.
5.0
(1)
30
riders
Hard road ride. Very good fitness required. Mostly well-paved surfaces and easy to ride.

25
riders
76.3km
03:21
560m
560m
Moderate road ride. Good fitness required. Mostly well-paved surfaces and easy to ride.
24
riders
57.9km
02:25
340m
340m
Moderate road ride. Good fitness required. Mostly well-paved surfaces and easy to ride.
19
riders
65.7km
02:51
500m
500m
Moderate road ride. Good fitness required. Mostly well-paved surfaces and easy to ride.
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Gorgeous views! The climb to Alqueidão da Serra is tough for beginners.
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From the chapter house on the ground floor, a staircase leads up to the dormitory. This staircase was rediscovered during renovations beginning in 1930. Located on the first floor, the dormitory extends 66.5 meters in length and 21.5 to 17.5 meters in width along the entire east side of the medieval part of the abbey, thus covering an area of almost 1,300 square meters. In its current form, restored through renovation, it presents itself in its original medieval state. At the southern end, the dormitory opens with a large round-arched doorway to the northern transept of the church. A staircase formerly led down from there, as the Cistercian rule required two separate entrances to the communal sleeping quarters. At the northern end of the dormitory were the latrines, which—again according to a general rule of the order—had to be separated from the sleeping quarters by a separate room. The wastewater flowed into the abbey's garden on the north side. The monks slept together in the dormitory, fully clothed, separated from their neighbors only by a movable partition. The abbot alone had his own cell, located on the south side facing the church. This arrangement is typical of most Cistercian monasteries of this period. A narrow door in the center of the western side leads to a narrow spiral staircase, which today provides access to the kitchen, but in the Middle Ages led to the calefactory (warming room, see below). This staircase also provided access to the upper cloister. https://de.wikipedia.org/wiki/Kloster_Alcoba%C3%A7a
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The entrance to the chapter house features a particularly striking facade with staggered columns. The chapter house served as the meeting place for the monks and was, after the church, the most important room in the monastery. It bears this name because the chapters of the Rule of St. Benedict were read aloud there daily. Elections and similar communal ceremonies of the monks also took place there. In the entrance area to the chapter house is the gravestone of an abbot whose identity is no longer known. The floor of the chapter house was formerly completely covered with such gravestones, as a Cistercian rule from 1180 stipulated that abbots had to be buried in the chapter house, meaning that the monks made their decisions on the graves of their deceased abbots. This type of burial was a significant exception to the general Cistercian rule, which forbade the burial of monks within the monastery. That's why you'll find a door leading south in the southern transept called the Porta da Morte (Door of Death), because deceased monks were carried out through it for burial. https://de.wikipedia.org/wiki/Kloster_Alcoba%C3%A7a
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To the west of the new kitchen lies the refectory, the dining hall for the monks, a three-aisled hall measuring approximately 620 square meters (29 x 21.5 meters). Above its entrance, in medieval Latin, is the difficult-to-interpret inscription: "respicte quia peccata populi comeditis," meaning: "Remember that you are eating the sins of the people." The room impresses with its beautiful proportions. It has windows facing north and east, overlooking the new kitchen. On the west side, a stone staircase leads to the pulpit of the lector, who read from monastic texts during meals. The monks sat facing the walls and ate their meals in silence. The abbot sat with his back to the north wall, observing the proceedings. At the southern end of the west side, the refectory opens into the former medieval kitchen, now a side room leading to the cloister of the Cathedral of Afonso VI. A few meters further along, another opening can be found in the same wall, two meters high and 32 cm wide. It leads to the aforementioned side room, and there is no scientifically sound explanation for it. A long-standing legend claims that this opening served to monitor the monks' weight. They were supposed to pass through this door once a month, which is only possible by leaning sideways. If they were too heavy, they were put on a diet. The damage caused by the conversion of the refectory into a theater in 1840 (with 301 seats, 120 of which were in the galleries, and 5 boxes) was largely repaired during the restoration. https://de.wikipedia.org/wiki/Kloster_Alcoba%C3%A7a
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The exact date of the monastery kitchen's reconstruction is disputed, despite a date of 1712 inscribed within the kitchen. However, it is assumed that the new kitchen was completed before the construction of King Afonso VI's cloister, thus likely towards the end of the 17th century. In the center of the kitchen, a chimney was built over a base of approximately 3 x 8 meters and reached a height of about 25 meters. Two flanking chimneys of the same height flanked the kitchen, forming the highest point in the monastery's roofscape after the church and its nave. Such structures existed in Portugal only at the Convent of Christ in Tomar and the Royal National Palace in Sintra. The hearth of the main chimney is recessed to hold the embers, so that these facilities—after centuries of abstaining from meat—were now suitable for grilling and roasting whole cattle. A ditch of the levada, the artificial side channel of the Alcoa River, flows beneath the kitchen floor. On the west side of the kitchen are seven large stone basins, each with two spouts depicting mythical faces or grotesque masks. Water flowed into these tub-sized basins, fed by a channel running inside the wall. In 1762, the kitchen received its current tiles, which cover both the walls and ceiling. https://de.wikipedia.org/wiki/Kloster_Alcoba%C3%A7a
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The first cloister was probably completed around 1240, along with the church, but it may have collapsed. It was replaced around 1308–1311 by the present-day Claustro de Dom Dinis, also known as the Claustro de Silencio (Cloister of Silence, because speaking was forbidden there). It has a circumference of 203 meters and an average height of 5 meters on the ground floor. At the beginning of the 16th century, a second story was added to the cloister by order of King Manuel I (1469–1521), giving it two levels. Access to the upper level of the cloister is via a spiral staircase in the northeast corner, which also connects the kitchen to the dormitory. https://de.wikipedia.org/wiki/Kloster_Alcoba%C3%A7a
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An unmissable place on very hot days
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There are over 120 road cycling routes around Moita, offering a wide range of options for cyclists of all levels.
Yes, Moita offers 17 easy road cycling routes, perfect for those new to the sport or looking for a more relaxed ride.
The region is characterized by undulating terrain with a mix of ascents and descents, featuring rolling hills and varied gradients. You'll often find yourself cycling through rural landscapes and past historical landmarks.
Absolutely. For experienced cyclists seeking a challenge, there are 27 difficult road cycling routes available, featuring significant elevation gains.
The komoot community highly rates road cycling in Moita, with an average score of 4.4 stars from over 120 reviews. Cyclists often praise the varied terrain, the historical landmarks encountered, and the beautiful rural settings.
Yes, Moita offers several longer routes. For instance, the difficult route Óbidos Castle – View of Óbidos loop from Martingança covers over 161 km with significant elevation, providing a substantial challenge.
Many routes offer scenic views and pass by notable landmarks. You might encounter highlights such as the Penedo da Saudade Lighthouse, the Praia da Polvoeira panoramic viewpoint, or historical bridges like Ponte da Boitaca.
Yes, many of the road cycling routes in Moita are designed as loops. Examples include the moderate Mosteiro de Coz – Porto de Mós Castle loop from Martingança and the more challenging Statue of Our Lady of Fátima – Luminous Fountain loop from Martingança.
While specific weather conditions vary, the region's climate generally allows for enjoyable road cycling through much of the year. Spring and autumn often provide pleasant temperatures, though routes are accessible in other seasons too.
Yes, the region is rich in historical sites. The route Porto de Mós Castle – Igreja Matriz da Batalha loop from Martingança connects historical castles and churches, while the Mosteiro de Coz – Porto de Mós Castle loop from Martingança passes by significant historical monasteries and castles.
Many routes in Moita combine both. For example, the Dead Badger on Road – 18 January Monument loop from Martingança offers a journey through varied landscapes with points of interest along the way.


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