Attractions and Places To See around Quinta Do Anjo - Top 20

These were the "mills" of old, moved by the wind, heavy granite millstones, transformed wheat seeds into flour from which delicious bread was made, which "satisfied" the hunger of those who had little to eat.

At the top of the Serra do Louro stand the windmills which, in the not so distant past, were an important industry for processing cereals. The force of the wind hits the open sails, turning an axle, which in turn transmits the rotation to a limestone stone that rotates on another fixed one. These stones, called "millstones", receive the cereal grains between them, transforming them into flour.

It's near the port in Setubal. It's pretty big. There is everything you need for eating / cooking: Fish, meat, cheese, etc. There are small dining places all around. Also fine art: Azulejos and figures. Very nice to look at and dine.

The piece is called “The Cat and the Wind” and is by the artist Ricardo Romero. It is located on top of the Casa do Turismo de Setúbal. If you have ever been for a walk in the Baixa district, you must have noticed the enormous black cat installed on the roof of the Casa do Turismo de Setúbal, in Praça do Bocage. As soon as the sculpture was installed in 2021, several images of the piece began to be shared on social media, accompanied by some questions related to the artist. After a few days of secrecy, the local authority revealed that the acrylic resin sculpture, measuring 3.80 metres long and 2.30 metres high, is by the artist Ricardo Romero, from the Matilha Studio project, known for developing works that combine urban art with social and animal causes. The piece is called “The Cat and the Wind” and, according to the artist, aims to draw attention to the hustle and bustle of everyday life and the lack of contemplation of art. “People are very used to classical statuary in cities. They look at things and don’t see them, they don’t appreciate them. Life can be lived if we contemplate it at the same time”, explained Ricardo in the same note. Despite having several possible interpretations, the work, adds Carla Tavares, Ricardo Romero’s project manager, invites the population to stop and reflect on the rush that is life today. Text copied from "New in Setúbal", author: Carolina Bico.

Foodies with adore Setúbal's indoor Mercado do Livramento. It's an incredible place to head to sample those typical Portuguese flavours from bacalhau (salt-dried cod) to pasteis de nata (custard tarts). The array of fresh produce on sale here is simply mesmerising, with around 300 independent vendors all housed under the one roof. The fact that the market remains an integral part of Setúbal life and culture makes the market all the more impressive to behold. Wander this vast warehouse-like space to soak up the atmosphere, or make your way among the stalls to pick and choose the very best ingredients for a picnic like no other. Seasonal fruits are always piled high, as are olives and other locally-grown foodstuffs. But the star of the show here for 140 years has been the market's fish, which arrive here fresh from the fishermen's boats each day. It's best to get here early to grab the best produce and enjoy the liveliest atmosphere.

Address: Av. Luísa Todi, 163, Setúbal. Opening hours: Tuesday to Sunday from 7am to 2pm.

Opened in 1876 and replaced by a new building in 1930, the Livramento Market was voted one of the best fish markets in the world by USA Today in 2016. In addition to seafood, the market, which has 132 stalls and 44 stores, also sells vegetables, fruits, herbs and regional products, such as wine, honey and various types of bread. These are the ingredients used in some of the best restaurants in Setúbal, Lisbon and Cascais.

The project for a modern fortification to defend this stretch of the Portuguese coast dates back to the 14th century, with the construction of the Fort of Santiago do Outão, intended to control the entrance to the river bar and access to the medieval town. Aiming to expand this defense, during the reign of D. João III (1521-1557), Brás Dias was given a regiment to be the administrator of the works of the Plaza and Castle of Setúbal (July 31, 1526). Financial difficulties, which even led to the abandonment of overseas positions in North Africa (Fortress of Azamor, Fortress of Arzila, Fortress of Alcácer-Ceguer and Fortress of Safim), may have delayed the development of these works. Dating back to the time of the Philippine dynasty, its relevance is demonstrated by the fact that the sovereign Philip I (1580-1598) himself attended in person, in 1582, the laying of the foundation stone of the new fortification, designed by the Italian architect and military engineer Filippo Terzi (1520-1597). This engineer worked on the works until mid-1594, when he signed a plan and section of the fortification (8 July 1594), which was sent to the Spanish War Council. After his death, the military engineer and architect from Cremona, Leonardo Torriani, was appointed to carry out the works, and they were completed in 1600. In the context of the restoration of independence, during the reign of King John IV (1640-1656), the Governor of Arms of Setúbal, João de Saldanha, expanded this defence by adding a low battery between 1649 and 1655. It is believed that this new structure was intended to make up for the lack of artillery in covering river access to the port. In the 18th century, the chapel inside acquired its tile covering, designed by Policarpo de Oliveira Bernardes (1736). During the Pombaline consulship (1750-1777), it was not immune to the earthquake of 1755 and was used as a School of Artillerymen. In the mid-19th century, a fire destroyed the Casa do Comando, then the residence of the Governor of Arms of Setúbal.