Aingeray Lock – The town overlooking the Moselle loop from Foug
Aingeray Lock – The town overlooking the Moselle loop from Foug
20
riders
Aingeray Lock – The town overlooking the Moselle loop from Foug
03:49
90.1km
590m
Road cycling
Moderate road ride. Good fitness required. Some segments of this route may be unpaved and difficult to ride. The starting point of the route is accessible with public transport.
Last updated: July 25, 2026
Tips
Includes a movable bridge
Check opening times.
After 10.8 km for 7 m
Waypoints
Start point
Train Station
Get Directions
8.73 km
Place des Trois Évêchés Fountain
Highlight • Monument
Translated by Google •
Tip by
8.94 km
Saint-Gengoult Church of Toul
Highlight • Religious Site
25.4 km
Aingeray Lock
Highlight • Other
Translated by Google •
Tip by
28.0 km
The town overlooking the Moselle
Highlight • Other
Translated by Google •
Tip by
29.0 km
Authentic Liverdun Madeleines
Highlight • Cafe
Tuesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Wednesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Thursday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Friday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Saturday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Sunday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
lesfousdeterroirs.fr
Enjoy a moment of sweetness with the real madeleines from Liverdun while rediscovering the flavors of your childhood. The unique recipe for these madeleines was invented in Liverdun in the 20th century by the baker Joseph Rouvenacht and his chef Marcel Chenel. They take advantage of the attraction of the Moselle and its Sunday walks and decide to make their own madeleines. These juicy little sweets also become famous in Paris in 1927 thanks to the Lorraine Gastronomic Day.
After the war, it was André and Pierre Chenel, Marcel's sons, who took over the torch, which in turn was taken over by Serge, André's son, in 1985.
This family tradition will be passed on from Serge Chenel to Vincent Ferry (former director of Clair de Lorraine), who will continue this tradition with the manufacturing secrets transmitted by the Chenel family.
Since then, Madeleines from Liverdun have lost none of their original taste. It's still the same inimitable recipe, kept secret since the 1920s, that has made it successful. Discover or discover their characteristic shape and their incomparable taste : natural, mirabelle plum, bergamot, sour cherries,... which will delight your palate on all occasions. Liverdun madeleines have been around for almost a century
true representatives of Lorraine's culinary heritage, continuing a tradition of artisan biscuit making whose success is widely known. Today 15 to 20,000 madeleines are made every day.
Translated by Google •
Tip by
41.9 km
Moselle riverfront
Highlight • River
Translated by Google •
Tip by
42.4 km
Port de Millery
Highlight • River
50.3 km
Dieulouard Castle and Church
Highlight • Castle
Stamp point for the Way of St. James in the church
Translated by Google •
Tip by
90.1 km
End point
Train Station
Way Types & Surfaces
Way Types
70.6 km
15.9 km
2.71 km
435 m
278 m
228 m
< 100 m
Surfaces
84.4 km
5.00 km
652 m
< 100 m
< 100 m
< 100 m
Sign up to see more specific route details
Sign up for free
Elevation
Highest point (310 m)
Lowest point (180 m)
Sign up to see more specific route details
Sign up for free
Weather
Powered by Foreca
Monday 27 July
32°C
11°C
0 %
Additional weather tips
Max wind speed: 8.0 km/h
to get more detailed weather forecasts along your route
Our route recommendations are based on thousands of hikes, rides, and runs completed by other people on komoot.
Comments
Want to know more?
Sign up for a free komoot account to join the conversation.
Sign up for free