Saint-Omer Church, Estrée – Beussent Chocolaterie loop from Enquin-sur-Baillons
Saint-Omer Church, Estrée – Beussent Chocolaterie loop from Enquin-sur-Baillons
7
riders
Saint-Omer Church, Estrée – Beussent Chocolaterie loop from Enquin-sur-Baillons
03:24
43.0km
520m
Cycling
Hard bike ride. Very good fitness required. Mostly paved surfaces. Suitable for all skill levels. The starting point of the route is right next to a parking lot.
Last updated: May 21, 2026
Waypoints
Start point
Parking
Get Directions
5.03 km
Forêt de Montcavrel
Forest
14.5 km
Saint-Omer Church, Estrée
Highlight • Religious Site
Translated by Google •
Tip by
20.4 km
Boat rental in the Canche marshes
Highlight • Other
37.4 km
Église Saint-Omer
Highlight • Religious Site
The Église Saint-Omer replaces an older building. This first sanctuary had some Romanesque elements. At the beginning of the 19th century, the original church consisted of two naves separated by three octagonal pillars. The removal of two of these supports, which obscured the view of the chancel, led to the collapse of the roof on May 12, 1873. Asked the next day by the works council, Clovis Normand found only a few standing walls when he removed the ruins on May 23 visited3.
The church has a Latin cruciform plan with an entrance on the western side. Built with local chalk and Creil stone, it combines formulas dear to Clovis Normand. A modillon cornice supports the roof as in Estrée and Neuville-sous-Montreuil. As often the tower precedes the nave, but here it is little raised. The upper storey, lit by twin windows on each face, directly supports the octagonal spire.
Translated by Google •
Tip by
38.6 km
Beussent Chocolaterie
Highlight • Other
The Chocolaterie de Beussent-Lachelle is one of the few artisanal chocolateries in France that makes its own chocolate from cocoa beans it selects itself in Africa and South America. The cocoa beans from Madagascar and Ecuador are among their favorite origins. For some time now, the chocolate shop has had a plantation in the Amazon region of Ecuador, on the border with Colombia, where it replants “Nacional Ecuador”, an endemic variety of this country.
You can also visit their workshops and discover their world, which is a magical universe with the scent of chocolate. Their guide Simon will present their workshop and their know-how from working with cocoa beans from their BIO Inalnapo plantation to roasting, conching and making delicate and traditional recipes in their workshops.
Translated by Google •
Tip by
43.0 km
End point
Parking
Way Types & Surfaces
Way Types
18.2 km
12.9 km
10.4 km
1.38 km
< 100 m
Surfaces
17.1 km
13.4 km
7.09 km
4.52 km
837 m
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Elevation
Highest point (130 m)
Lowest point (0 m)
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Weather
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Monday 10 August
28°C
13°C
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Our route recommendations are based on thousands of hikes, rides, and runs completed by other people on komoot.
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