Lai da Palpuogna – Bever village loop from Celerina/Schlarigna
Lai da Palpuogna – Bever village loop from Celerina/Schlarigna
4.8
(26)
437
riders
03:46
49.0km
1,120m
Cycling
Hard bike ride. Very good fitness required. You may need to push your bike for some segments of this route. The starting point of the route is accessible with public transport.
Last updated: September 23, 2026
Tips
Temporary access restrictions
Includes segments with temporary access restrictions.
After 11.2 km for 990 m
Closed: • November-May (otherwise open)
After 12.5 km for 1.26 km
Closed: • November-May (otherwise open)
After 13.9 km for 8.96 km
Closed: • November-May (otherwise open)
After 22.9 km for 1.48 km
Closed: • November-May (otherwise open)
After 24.7 km for 1.48 km
Closed: • November-May (otherwise open)
After 26.2 km for 10.2 km
Closed: • November-May (otherwise open)
After 36.7 km for 990 m
Closed: • November-May (otherwise open)
Waypoints
Start point
Train Station
9.56 km
Highlight • Settlement
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Tip by
13.8 km
Highlight • Mountain Pass
18.8 km
Albulapass
Mountain Pass
24.5 km
Highlight • Lake
Translated by Google •
Tip by
24.5 km
Highlight • Lake
43.5 km
Highlight • Religious Site
Translated by Google •
Tip by
43.5 km
Highlight • Settlement
Translated by Google •
Tip by
46.2 km
Highlight • Religious Site
Translated by Google •
Tip by
46.3 km
Highlight • Cafe
Translated by Google •
Tip by
49.0 km
End point
Train Station
Way Types & Surfaces
Way Types
32.2 km
5.64 km
4.23 km
3.51 km
3.18 km
196 m
Surfaces
42.6 km
3.52 km
930 m
877 m
733 m
331 m
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Sign up for freeElevation
Highest point (2,310 m)
Lowest point (1,680 m)
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Sign up for freeWeather
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Tuesday 13 October
14°C
2°C
0 %
Additional weather tips
Max wind speed: 17.0 km/h
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Our route recommendations are based on thousands of hikes, rides, and runs completed by other people on komoot.
Comments
Breakfast is served from 7:30 a.m., a fantastic buffet, including really good Bircher muesli. There's also oven-fresh bread for those who can cut it by hand. The homemade strawberry jam is really fresh and so delicious that I treat myself to a breakfast dessert: …
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