Cheese making at the Schönegger Käsealm

Landkreis Weilheim-Schongau

Weilheim-Schongau

Rottenbuch

Cheese making at the Schönegger Käsealm

Highlight • Restaurant

Cheese making at the Schönegger Käsealm

Hiking

4.9

(309)

Cycling

4.0

(89)

Road cycling

4.2

(11)

Gravel riding

5.0

(8)

Mountain biking

4.4

(8)

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Location: Rottenbuch, Weilheim-Schongau, Landkreis Weilheim-Schongau, Upper Bavaria, Bavaria, Germany

Tips

December 17, 2017

Hiking

Schönegger Cheese Alm Schönegg

CONTACT

Schönegg 6
82401 Rottenbuch
Tel. 08867.489
Fax 08867.8294

OPENING HOURS

November 6 to March: Fri - Sun 11:00 - 17:00
March to October: daily 9:30 - 18:00

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Ulrichson

August 15, 2017

Hiking

Nice playground, delicious cheese. Here you can after the milk route with the children a nice break for lunch insert.

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Tourismusverband Pfaffenwinkel

July 29, 2024

Cycling

The Schönegger Käse-Alm is not only a stop on the Pfaffenwinkler Milk Trail, but also the place where pure hay milk from the region is made into cheese. In the show dairy, interested parties can watch the cheese-making process on Tuesdays and Thursdays and then purchase the finished products. For those who are hungry, there are treats that can be consumed in the snack bar and beer garden. A highlight for children is the petting zoo, which has a permanent place on the Käse-Alm next to the playground and the herb garden.

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Details

Informations

Elevation 910 m

Weather

Tuesday 29 September

23°C

12°C

0 %

Additional weather tips

Max wind speed: 10.0 km/h

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Location: Rottenbuch, Weilheim-Schongau, Landkreis Weilheim-Schongau, Upper Bavaria, Bavaria, Germany

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Cheese making at the Schönegger Käsealm

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