The best traffic-free bike rides around Subirats

Una de les pujades més maques de la zona.

Beautiful road section with wonderful views of the Montserrat mountain. Little traffic and many cyclists.

A well-known restaurant for mid-morning weekend breakfasts. It's a deeply rooted tradition in our culture. They offer hearty breakfasts based on eggs, pork meat and sausages, wine, and shots. The menu is very varied. Cyclists enjoy something lighter with toast or a small omelet. Enjoy and savor it!

In the world of wine, there are wineries that have become true benchmarks thanks to their history, geography and the quality of their products. One of them is Blancher Capdevila Pujol, a winery that has left an indelible mark on the Cava Denomination of Origin.

The history of Blancher Capdevila Pujol dates back to 1898, when the founders of the winery decided to invest in viticulture in this region. Since then, the winery has been passed down from generation to generation, always maintaining the passion and commitment to quality. Today, the winery is recognized as one of the most outstanding in Penedès, both nationally and internationally. One of the most interesting aspects of Blancher Capdevila Pujol is its focus on sustainability and environmental preservation. The winery uses environmentally friendly agricultural practices, such as organic farming and biodiversity conservation. In addition, the winery has implemented advanced technologies to reduce its carbon footprint and minimize the environmental impact of its production.

“When you follow the grape from the vine, you end up loving it” Antoni Capdevila Pujol (1909-1964), founder of Caves Blancher In the world of wine, every winery has its own story and charm, and here we will learn the secrets of Blancher Capdevila Pujol. This winery has been producing high-quality wines for over a century. Blancher Capdevila Pujol is located in the Penedès appellation of origin, one of the oldest and most prestigious in Spain. The Penedès region is known for its diversity of soils and microclimates, which allows it to produce a wide variety of wines. From sparkling and refreshing wines such as cava, to robust and elegant reds, Penedès has something for everyone.

Jaume Giró i Giró is one of the smallest and most historic wineries in Sant Sadurní d’Anoia, but it has a long tradition in the production of cava, specifically since 1926. Today it is managed by the third generation of the family, and they continue to maintain their search for the greatest expression of a terroir of exceptional capacity and variation, as well as the protection of the tradition of the wines of that land. It is a cava with its own personality. The history of Jaume Giró i Giró: Today, at the head of the Jaume Giró i Giró winery is the oenologist Ramón Giró i Gramona, third generation of the family, who has given a definitive boost to the production and quality of its products, as demonstrated by very recent awards and recognitions. The family business has its origins at the beginning of the 20th century with ancestors dedicated to the cultivation of vines in the Penedès area. Ramón Giró i Mata built a winery in the centre of Sant Sadurni and officially founded a company dedicated to distilling liqueurs and making wine in 1926. In 1927 he bought a wine warehouse with a cellar: CAVA MONTANER in Sant Sadurní. His fame in the sector provided him with important contacts among champagne producers. At that time he took advantage of these contacts to buy wine from Catalan farmers and sell it to champagne producers in France and to wineries in Barcelona. The growth of this winery stagnated during the Spanish Civil War. It was not until years after the end of the war that Ramón's son, Jaume Giró i Giró, restarted the activity by supplying the needs of the emerging cellars that were slowly making their way among the large wineries in the town. He began the construction of new tanks, which would later become the current cellars. In them, wines were prepared to suit each "champagne drinker". Over time, the winery prospered, leading the current owner, manager and winemaker, Ramón Giró i Gramona, to take advantage of all the knowledge they had acquired during that time. Fifty years later, Jaume Giró i Giró produced his first cava, the fruit of the artisan philosophy that the company has always maintained: high quality, reduced runs and selection of the vintages considered excellent.

One of the monuments of Penedés that is worth enjoying if you pass by there by bike