The best road cycling routes around Malaqueijo

Val'Doce is a pastry shop of the same name located in the district of Santarém. Specifically, it is located in the town of Vale de Figueira. Information about Val'Doce Address: R. Dr. Vitor Semedo 8 B, 2000-741 Vale de Figueira, Portugal, in the district of Santarém. Specialties: Known for its varied pastries, hamburgers, and daily specials, such as soup. Opening Hours: Monday, Wednesday, Thursday: 7:00–22:30. Friday, Saturday: 7:00–00:00. Sunday: 8:00–22:30. Tuesday: Closed. Amenities: It has an outdoor seating area, is wheelchair accessible, and accepts credit cards.

Salt is extracted from shallow, concrete or stone pans of varying sizes, where saltwater drawn from a well is conveyed through ditches. Currently, the water is pumped by a motor and distributed according to a system that is generally accepted and respected (not always) by all the owners. Drainpipes, threshing floors, and wooden salt storage houses complete the complex known as the Rio Maior Salt Pans. According to technicians, a large and deep rock salt mine, traversed by an underground stream that feeds a well, makes the extracted water salty, seven times saltier than seawater. The salt is obtained from its exposure to the sun and wind, and the resulting evaporation of the water. This salt is deposited at the bottom of the pans, which are then piled up in pyramid-shaped heaps to dry until harvest. The process is rudimentary and similar to that used in seaside salt mines. The only difference is the picturesque valley that surrounds them, the well, the unique style of the sailors (as the men who work in the salt mines are known), the wooden houses and the country air that you breathe.

This establishment is located on the Way of St. James.

Pleasant café with a terrace where you can bring your bike.

It's easier to ride a bike outside of rush hour.

Salt is extracted from compartments – pits – made of cement or stone, of varying sizes and shallow depths, to which salt water is taken from a well through irrigation channels. Currently, the water is raised by means of a motor and distributed according to a system that is jointly accepted and respected (not always) by all the owners. The sewers, threshing floors and wooden houses for storing salt complete the set of what is called the Salt Mines of Rio Maior. According to technicians, a large and deep rock salt mine, crossed by an underground current that feeds a well, makes the water extracted from it salty, seven times saltier than that of the sea. The salt is obtained from its exposure to the sun and wind and the consequent evaporation of the water, deposited at the bottom of the pits, which is then placed in pyramid-shaped piles to dry until it is collected. The process is rudimentary and similar to that used in the salt mines on the seashore. The only difference is the picturesque valley that surrounds them, the well, the unique style of the sailors (as the men who work in the salt mines are known), the wooden houses and the country air that can be breathed.

In Fonte da Bica, the old school and the fountain that gives it its name mark the landscape. As you cross the village, you will be greeted by views of the salt pans and the typhonic valley, carved over millennia by the erosion of the salt deposited there since the Jurassic period.

Just three kilometres from Rio Maior, on the southern tip of the Serra dos Candeeiros, lie the only inland salt pans in Portugal, and the only ones still active in the whole of Europe. Surrounded by vineyards and cultivated fields, they are a true wonder of nature, as the sea is 30 kilometres away. Their history dates back to at least 1177, but it is said that rock salt has been mined since prehistoric times. The water, seven times saltier than that of the ocean, emerges from a well after passing through an underground deposit, leaving behind the pure vestige of an ancient sea.